| P.Ç. 1 |
Recognizes structural, functional and behavioral characteristics of animal genus and species; categorizes and comments on methods of breeding, care and feeding. |
| P.Ç. 2 |
Remembers and distinguishes the epidemiology and etiology of diseases; determines the diagnosis and treatment protocols |
| P.Ç. 3 |
Sorts basic informations related to chemical and biological substances to be used for prevention and treatment. |
| P.Ç. 4 |
Evaluates the efficiency of animal breeds; repeats knowledges on selection, hybridization and artificial insemination; manages the plans designed for businesses. |
| P.Ç. 5 |
Remembers hygienic production of animal food and knowledge about technology in the process from production up to the consumption stage. |
| P.Ç. 6 |
Knows and interprets the legislation related on veterinary medicine; defines information about the rights of animals and animal owners. |
| P.Ç. 7 |
Manages livestock and enterprises participated in food production from animal resources; prepares and uses maintenance-feeding protocols; takes biosecurity measures. |
| P.Ç. 8 |
Recognizes the clinical diagnosis of animal diseases, sends diagnostic materials to authorized laboratories; if requires, makes the necessary tests and treatments. |
| P.Ç. 9 |
Analyzes and interprets data related with animal health and animal production; makes standart control of food resourced from animal; contributes to research projects, if necessary. |
| P.Ç. 10 |
Has professional awareness with being aware of the authorities and responsibilities |
| P.Ç. 11 |
Takes responsibilities in individual and group works, and produces solutions in cooperation with professional stakeholders to the problems seen in regional or national areas. |
| P.Ç. 12 |
Understands the methods of production and the use of scientific knowledge and evaluates all with critical way. |
| P.Ç. 13 |
Identifies the sources of new knowledge about the area of the profession and participates in lifelong learning activities. |
| P.Ç. 14 |
Serves on committees related to public and animal health, and organizes events. |
| P.Ç. 15 |
Takes part in professional organizations and institutions; plans and implements social projects for the benefit of society. |
| P.Ç. 16 |
Knows at least one foreign language at a level to continue professional development and social relationships and uses technological tools. |
| P.Ç. 17 |
Has ethical standards of the profession of medicine, which is required; defines the rights of animals and animal owners; oversees the ethics of animal use and welfare. |
| P.Ç. 18 |
Pays attention to concepts related with the safety of the working environment, and has the capability for application and defend. |
| P.Ç. 19 |
Uses updated legislation related with the Veterinary services; has sensitiveness on Veterinary public health, zoonoses and environmental issues. |
| P.Ç. 20 |
Analyzes career events and facts with using scientific techniques and methods; interprets the results and offers alternative solutions. |