NO PROGRAM OUTPUTS
P.Ç. 1 Recognizes structural, functional and behavioral characteristics of animal genus and species; categorizes and comments on methods of breeding, care and feeding.
P.Ç. 2 Remembers and distinguishes the epidemiology and etiology of diseases; determines the diagnosis and treatment protocols
P.Ç. 3 Sorts basic informations related to chemical and biological substances to be used for prevention and treatment.
P.Ç. 4 Evaluates the efficiency of animal breeds; repeats knowledges on selection, hybridization and artificial insemination; manages the plans designed for businesses.
P.Ç. 5 Remembers hygienic production of animal food and knowledge about technology in the process from production up to the consumption stage.
P.Ç. 6 Knows and interprets the legislation related on veterinary medicine; defines information about the rights of animals and animal owners.
P.Ç. 7 Manages livestock and enterprises participated in food production from animal resources; prepares and uses maintenance-feeding protocols; takes biosecurity measures.
P.Ç. 8 Recognizes the clinical diagnosis of animal diseases, sends diagnostic materials to authorized laboratories; if requires, makes the necessary tests and treatments.
P.Ç. 9 Analyzes and interprets data related with animal health and animal production; makes standart control of food resourced from animal; contributes to research projects, if necessary.
P.Ç. 10 Has professional awareness with being aware of the authorities and responsibilities
P.Ç. 11 Takes responsibilities in individual and group works, and produces solutions in cooperation with professional stakeholders to the problems seen in regional or national areas.
P.Ç. 12 Understands the methods of production and the use of scientific knowledge and evaluates all with critical way.
P.Ç. 13 Identifies the sources of new knowledge about the area of the profession and participates in lifelong learning activities.
P.Ç. 14 Serves on committees related to public and animal health, and organizes events.
P.Ç. 15 Takes part in professional organizations and institutions; plans and implements social projects for the benefit of society.
P.Ç. 16 Knows at least one foreign language at a level to continue professional development and social relationships and uses technological tools.
P.Ç. 17 Has ethical standards of the profession of medicine, which is required; defines the rights of animals and animal owners; oversees the ethics of animal use and welfare.
P.Ç. 18 Pays attention to concepts related with the safety of the working environment, and has the capability for application and defend.
P.Ç. 19 Uses updated legislation related with the Veterinary services; has sensitiveness on Veterinary public health, zoonoses and environmental issues.
P.Ç. 20 Analyzes career events and facts with using scientific techniques and methods; interprets the results and offers alternative solutions.